| Caramel Coffee Sauce (4 to 6 six-inch arepas) |
| The best sauce in the book! Will bring out the best everywhere you add it and it takes only seconds to prepare. |
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Ingredients: |
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| 1/4 cup firmly packed dark brown sugar |
| 1/4 cup heavy cream |
| 3 tablespoons brewed espresso or Basic Concentrated Coffee (page 000) |
| 1 tablespoon butter |
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| How to Prepare: |
- Combine the sugar, cream and coffee in a small saucepan. Bring to a boil and cook, mixing continuously, for 30 seconds to 1 minute. Turn off the heat, add the butter, mix
- set aside to cool.
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